PIZZA SIZES

Small 12″ (Serves 1-2)
Medium 14″ (Serves 2-3)
Large 16″ (Serves 3-4)
Extra Large 18″ (Serves 4-5)

TYPES OF CRUST

THIN CRUST
Crispy thin crust

DOUBLE DECKER
Two layers of pizza loaded with mozzarella

PAN
Thick buttery crust pizza loaded with mozzarella

STUFFED
Two layers of dough, stuffed with loads of mozzarella
cheese and topped with a delicious stuffed sauce baked to perfection for 40 minutes
(Stuffed pizza is only available on Tuesdays)

STROMBOLI
Pizza dough pastry stuffed with cheese, Canadian bacon, mushroom, pepperoni, onion and green pepper 
(Pizza sauce served on the side)

GLUTEN-FREE PERSONAL 10″ PIZZA (serves 1)
Our gluten-free pizzas are made with gluten-free crusts cooked in the same kitchen as food containing gluten. Cross-contamination may occur. Anyone with serious allergies to gluten is advised not to consume our gluten-free pizza.

FROZEN PIZZAS
Please order 24 hours in advance

SPECIALTY PIZZAS

HAWAIIAN
Canadian bacon and pineapple

BUFFALO CHICKEN
Spicy buffalo sauce, chicken and mozzarella

BBQ CHICKEN
Sweet and tangy bbq sauce, chicken and mozzarella

SUPREME
Sausage, mushroom, onion and green pepper

VEGETABLE
Green pepper, onion, mushroom and tomato

WESTERN
Sausage, bacon, onion, cheddar, mozzarella, sweet and
tangy bbq sauce

BACON DOUBLE CHEESEBURGER
Double crust, hamburger, bacon, mozzarella and
cheddar cheese

MEAT LOVERS
Sausage, pepperoni, bacon, Canadian bacon

FRESH TOPPINGS:
Create your own stromboli or pizza with
our fresh ingredients:
Italian Sausage – Jalapeños- Giardiniera Hot Mix – Mozzarella Cheese- Bacon – Chicken – Pepperoni – Pineapple – Garlic -Fresh Mushroom – Fresh Spinach – Black Olives – Ground Beef -Pepperoncini – BBQ Sauce – Onions – Italian Beef – Chili -Anchovies – Fresh Tomato Green Olives – Canadian Bacon – Green Pepper – Cheddar Cheese